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whodo for restaurants

Take-out orders from your own page, a pickup time for each, and a kitchen screen that doesn't let one slip.

A day on whodo

1. Your menu, your linkDishes with sizes (Regular, Large) and choices with prices (chicken, or shrimp for $3 more).
2. They pick a pickup timeA time every 15 minutes in your hours. Say "ready in 20 minutes": times sooner than that are greyed out.
3. The kitchen screenNew orders show up and stay lit until someone taps Got it. Nobody did? You get a "Not seen yet" alert.
4. Tips, if you want themSuggest 10, 15 or 20%. Tips are never taxed and show on the receipt.
5. Ready, picked upTap Ready and they're told. Mark it picked up and it's in your books, with the tax.
6. Questions in Messages"Can you make it less spicy?" arrives next to the order, and you answer from your phone.

Customers pay you directly, as they do now (cash, e-Transfer, your card terminal). whodo takes no cut of what you're paid that way.

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